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Are You Familiar With Mung Beans?
Mung beans, also known as green bean, are a type of small, mung beans legume widely cultivated in various parts of the world for their edible seeds. They have been a staple in many Asian cuisines for centuries due to their nutritional value and versatility.
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Located in the picturesque landscapes of the Mekong Delta, the province of Ben Tre thrives as an eminent hub for coconut cultivation, proudly holding the title of Vietnam's largest coconut-growing area. Embraced by lush surroundings, the coconuts nurtured in this region have earned widespread acclaim for their unparalleled flavor, setting them apart from those grown in other parts of the country.
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Some information confirms that green tea is the second most popular drink and the first once is water.
Green tea has a flavor like the early morning sun, a gentle floral aroma, and a delicate mild acrid taste. When enjoying, the first impression is a slightly acrid taste on the tip-off the tongue, followed by a gentle sweetness in the throat.
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According to Vietnamese custom, Doan Ngo is the second biggest festival and is celebrated on the fifth day of the fifth month of the lunar Vietnamese calendar. Doan Ngo is the moment when the sun is nearest the earth.
High in protein, soybean is one of the most commonly used foods in the world. For vegetarians, soybean is called “plant-based meat”. Soybean is rich in nutrition and is good for health.
1 cup of soybeans (155 grams) can provide important nutrients for the body as follows